Three Things from Edmonton podcast -- Episode 118: special sauce, youngsters, percussion
And that's a wrap on the week, friends! Here are three things that left behind tracks of happiness and gratitude. Three Things podcast, episode 118*: I bought a pizza from a vending machine last week. No, don’t report me to Sonia Piano. It was for science. I wanted to know if the pizza was as good as, say, Tony’s on 111 Avenue. It was not. The crust, the sauce, the cheese, the haphazard pepperoni placement, the pepperoni, the fact I couldn’t get into the machine to watch the pizza being made—all of this made the encounter with the food machine unnerving. It was the sound, though, the lack of human sound that really got through. The machine pizza itself was disgorged like a tired bus passenger. At Tony’s there was a hum. The servers wore black, the cooking staff wore white, together, as they moved back and forth at the kitchen counter, never colliding, they struck me as a kind of...