Hey, good cookin!
We eat well in our little house in west Edmonton. And we eat happy, too. Shelagh in her ktichen This is because Shelagh is a great cook. I didn't understand kitchens until I experienced Shelagh's. I mean, it's a like a master carpenter's workshop. Where you eat the woodwork. She is inspired by Molly Yeh, Melissa Clark, Christopher Kimball, Yotam Ottolenghi, Lucy Waverman, Diana Henry, and Lynne Rossetto Kasper. And by Mrs, Timeus, who made brown soup when Shelagh was a girl. And by her mother, Phyllis, who made roast beef and Yorkshire pudding, and everything else. We're inspired by her. Shelagh's kitchen is also a kind of studio. She provides commentary on good things as she cooks, and reacts to the food as it takes shape. I've picked up these insight scraps over the last few months. Here is some found poetry from Shelagh's kitchen, in her own words: Nothing really smells like brown sugar. Is there anything better th...