Three Things podcast, episode 31: Bon Ton mots, laughter, containers
Seriously. Happy end of the week, friends. Here's this week's Three Things podcast where I try to notice, without the help of an algorithm, three things that made me happy or grateful from my little life in Edmonton. 1. Bon Ton mots The next time you’re in the neighbourhood, at Bon Ton on 149th Street deciding between the poppy seed danishes and the blueberry danishes, take a look behind the display case, up over to the right. There, hanging in a frame under glass on the wall are pages from a red notebook. Its cover is bent and creased down the middle. The coils are twisted. It had been in Hilton’s pocket, by the look of it. Hilton had owned the bakery. He died last year. The notebook pages contain the mission statement for Bon Ton, in Hilton’s hand, in black ink. It’s obvious from the way the pages are preserved that the bakery believes that the ink flowed from his heart. “To establish Bon Ton as the premier distributor of the finest baked goods in Alberta”, he writes, “sev...