Three Things from Edmonton podcast - episode 90: that delicious moon, the Mavericks, lotería
On the hunch that remembering once a week to make note of the things that make me happy and grateful will make it easier to notice more of what is waiting to be noticed... Three Things, episode 90: 1. That delicious moon It’s hard to make a nutritional case for the perogy as the one food I would take to a desert island, but chekay, chekay, as my grandparents would say, wait, wait just a second, there’s more in a perogy than potato and cheese. For one thing, a chunk of my childhood is in those dumplings. Both my grandmothers made perogies. My Winnipeg grandma made exotic blueberry perogies. My parents have kept the tradition alive, although my dad devotes as much time and care to the butter, onions and pepper in which the perogies swim as to the doughy packets themselves. I have, so far, not kept up what’s expected of me in the family perogy-making chain. We order ...