Three Things from Edmonton podcast -- episode 89: the oilers, blue...indigo...violet, art
Happy end of the week, y’all! Once a week, I try to notice three things that made me happy or grateful, as a way to remember to notice things that make me happy or grateful. This week, under the spell of México: 1. The oilers We are back from the carnival that is México, a country where the virgin is still a topic of passionate conversation. “So to cook eggs with extra virgin olive oil: cold frying pan. Cold extra virgin olive oil. Put your eggs on it. Set it on your stove. Set it at the lowest setting. Walk around. Make your coffee. Five to ten minutes later, your eggs will be done perfectly. Your oil will not smoke. And you will have great tasting eggs and great tasting olive oil.” That was Victor Gutierrez, the patron at the Finca Luna Serena olive oil farm (and pickleball courts) outside San Miguel de Allende, where Shelagh booked us a vis...