Three Things from Edmonton podcast - Episode 84: cutlery, habitat, lost and found
Once a week I try to remember three things that made me feel happy or grateful, record them and then put them back out there on their own. Three Things, episode 84: 1. Cutlery The anniversary gift for 30 years is pearl. For 35, it’s coral. For 33 years together, Shelagh and I stayed with the ocean theme and treated ourselves to a seafood dinner at Sabor on 103 Street downtown. Mussels, clams, halibut, Arctic char and lobster risotto—it was a very good meal. As often happens when we’re dining out, Shelagh shares stories about growing up in the west end. Food is evocative. For some people, one meal is connected to another and another before that. Shelagh is one of those people. There are many cupboards in her mother's bungalow. She remembers food like she remembers what she was wearing in her elementary school photos. And for the same reason. Home-made stuff lasts. Even home-made sou...