Three Things from Edmonton podcast - Episode 71: the oilers, what the actual puck?!, solitaire
Happy end of the week, friends. I don’t recommend ignoring the horrific news of the past week. I just think it is still somehow worth the effort of noticing what we notice that makes us happy or grateful, remembering it, recording it. Here’s my list from a tough week. 1. The oilers The spit and sizzle of a couple of breakfast eggs frying in olive oil in a small pan in the kitchen last week was a good sound. I haven’t given enough thought to olive oil. We are oil-rich at our house. There’s stir-fry oil, canola oil and peanut oil. We have olive oil for cooking and olive oil for finishing. I know the difference because Auntie Shelagh has attached a piece of green tape to each bottle, and, in black Sharpie, printed the words “cooking” or “finishing” so I don’t mix them up and use the $30 bottle of Lorenzo to fry my greasy spoon eggs....